Newsroom

“Everything is better smothered, dipped or poured—and food is revolutionary because it is the one and only international language. It’s the most human thing you can partake in. We are the only species that cooks.”

This is what singer-now-hot-sauce maven Kelis is now known for—and her love of cooking, which has catapulted the star into the realm of being a television chef, a recipe author, and a food justice warrior, is what she’ll be bringing to the yard at next week’s Under the Toque charity event that benefits Mental Health America Los Angeles. Read more at the Long Beach Post — will open a new tab.